Basic tasks:
• Preparing and supervising all required foods
• Supervising all food products and periodically checking their safety
• Assist kitchen supervisors in preparing excellent foods
• Discussing problems related to food products with kitchen managers
• Assist the kitchen manager with necessary menus, storage, organization and costs
• Providing the necessary support to officials regarding increasing sales and opportunities available for that and developing products and varieties
• Organizing food processing
• Periodic inspection and follow-up of quantities, preparing periodic reports, and presenting work obstacles to officials
• Executing orders in a good, sound and accurate manner according to the required items and according to the pre-determined timetable for that
• Ensure that all orders on lists are executed, filled out, and updated daily
• Ensure that all requests reach the designated parties
• Attending meetings on non-working days
• Periodically monitor the cleanliness of the kitchen, maintain the equipment at all times, and inspect it before leaving
• Marking all orders that were executed on time with the Executive Kitchen Manager
• Assisting the kitchen manager in supervising and not leaving at the end of work except after notification from the responsible manager to implement any necessary and urgent requests
• Organizing and recycling foods as soon as possible
• Notifying the general supervisor of any problems or complaints from customers immediately
• Work in any section of the kitchen if necessary
• Follow up on filling out the daily temperature chart
• Ensure that all preventive safety systems are applied at work
• Follow up on the implementation of all incoming and outgoing rules and regulations
• Pay attention to public and personal hygiene, cleanliness of the place, and adherence to health conditions
• Adherence to the official uniform approved by the company
• Preparing and wrapping the sorters with the required quality and at the specified time and specifying their dates
• Being present at internal and external parties and at buffets to serve guests and make some baked goods and other items
• Work and assist in any department of the kitchen
• Maintain the safety of the oven, equipment, utensils and machines and ensure that they are closed before leaving
• Arranging the section (shelves and refrigerator), paying attention to its cleanliness, and setting a schedule showing the item and its expiry date.
• Submitting reports on problems related to food products and notifying the department manager of the problems immediately
• Working in all branches of the company’s kitchens
Requirements:
At least one year of experience in the culinary field
Employment type:
Full Time
Salary Range:
4,000 S.R.
Benefits and Other Informations:
- Housing allowance of 500 riyals
- Transportation allowance of 200 riyals
- Medical insurance
