- Chefs are required to work at Sumou Al-Riyada Company in the food department
Available jobs:
• Chef of Western and Eastern cuisine
• Chef of Indian and Pakistani cuisine
• Nigerian cuisine chef
• Turkish cuisine chef
• International Chef
• Indonesian cuisine chef
• Chef of Moroccan cuisine
• Eastern and Western pastry chef
• Chef of salads and appetizers
• Grill chef
Tasks and responsibilities:
• Preparing and preparing dishes according to the highest quality standards
• Innovation in food recipes and development of the menu
• Maintaining cleanliness and food safety in the kitchen
• Food management and waste reduction
• Work in a team spirit and handle work pressure
Requirements:
Flexibility in working hours (morning/evening) according to operational need
Working in Mecca and the holy sites
Full compliance with the facility’s policies and laws
Ability to work within a team of multiple nationalities and backgrounds
Ability to work under pressure and the ability to work extra hours when needed
Commitment to the confidentiality of the facility’s work recipes and secrets
Maintaining general appearance and personal hygiene on an ongoing basis
Adherence to occupational safety procedures within the kitchen
Willingness to participate in professional development trainings when requested by management
Ability to follow instructions and quickly learn new work systems and procedures
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
• A rewarding salary
• Professional and supportive work environment
• Development and promotion opportunities
