- Responsible for the planning and organization of the procurement department. It is responsible for providing the required raw materials required for the manufacture or operation of the restaurants of the quality and quality specified in advance in order to be available in a timely manner, at the best cost and best conditions, and to maintain a permanent stock to avoid interruption.
Requirements:
Commitment to work schedules
At least 5 years of experience as a Purchasing Manager in Hospitality & Hospitality
