- A cost controller is required to work at Mafaz Trading Company (Central Kitchen) in Riyadh
Job duties:
- Monitor and analyze food and beverage costs
- Follow up inventory, conduct periodic inventory, and analyze discrepancies
- Review Standard Recipes and ensure adherence to them
- Preparing cost and waste reports and submitting them to management
- Follow up on receipt and disbursement operations to ensure accuracy of costs
- Analyzing consumption rates and proposing solutions to reduce costs and improve operational efficiency
- Coordination with purchasing, warehouse and production departments to ensure that control procedures are implemented
Requirements:
At least two years of experience in the field of Cost Control, preferably in the restaurant, hospitality, or central kitchen sector
Proficiency in using Microsoft Excel and preparing analytical reports
Good knowledge of inventory management systems and inventory processes
Strong analytical, accuracy, and problem-solving skills
