- Preparing and preparing types of baked goods and sweets according to the required standards and quality
- Adherence to hygiene and food safety standards and application of health requirements
- Developing new recipes and creating distinctive ideas for sweets and baked goods
- Follow up on the quality of raw materials and components received and ensure they meet specifications
- Preparing various types of Eastern and Western sweets
Requirements:
A certificate or diploma in the field of cooking or confectionery, or practical experience in the same field
Master the techniques of baking and decorating cakes and desserts
Full compliance with health requirements and food safety standards
