- Prepare and cook Iranian dishes according to approved recipes and quality standards
- Maintaining the highest levels of hygiene and food safety
- Ensuring the provision of distinctive dishes that achieve customer satisfaction
- Prepare and prepare all components of Iranian dishes before the start of service
- Prepare various types of Iranian kebabs, rice dishes, stews, appetizers, soups, and Iranian bread when needed
- Ensure the quality and suitability of the ingredients before use
Requirements:
At least two years of experience in preparing Iranian cuisine
Good knowledge of traditional Iranian ingredients, spices and cooking methods
Familiarity with food safety and occupational health standards
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