- Receiving guests with a warm welcome and guiding them to their tables according to service protocol
- Providing advice about the menu
- Ensuring that the service runs smoothly from the moment of seating until departure, reflecting the high standards of the institution
- Presenting the food and drinks menu and explaining its contents in a professional manner
- Accurately taking orders and delivering them immediately to the kitchen or bar
- Follow up on guests’ satisfaction during dining and respond immediately to any comments
- Answer guests' questions about ingredients and food allergies
Requirements:
Ability to remain emotionally stable in a crowded environment
The skill of solving problems calmly and professionally
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
5000 - 5300 S.R.
Benefits and Other Informations:
- Medical insurance
- Excellent work environment
- Flexible nature of work
