- Prepare and prepare the food ingredients needed for cooking
- Wash and cut vegetables, fruits and meat according to the chef’s instructions
- Assist in preparing various dishes and recipes
- Maintaining the cleanliness of the kitchen, tools and equipment used
- Storing food items correctly in accordance with food safety standards
- Follow up on the validity of products and report any expired or damaged materials
- Adherence to occupational health, safety and personal hygiene procedures
- Assist in receiving and inspecting food items coming into the kitchen
- Dispose of waste in a safe and organized manner
- Carrying out any other related tasks assigned by the Head Chef
Requirements:
Fresh graduate or with little experience
Ability to work within a team
Adherence to hygiene and food safety standards
Good knowledge of basic cooking techniques and professional cutting methods
