- Prepare and prepare the food ingredients needed for cooking
- Wash and cut vegetables, fruits and meat according to the chef’s instructions
- Assist in preparing various dishes and recipes
- Maintaining the cleanliness of the kitchen, tools and equipment used
- Storing food items correctly in accordance with food safety standards
- Follow up on the validity of products and report any expired or damaged materials
- Adherence to occupational health, safety and personal hygiene procedures
- Assist in receiving and inspecting food items coming into the kitchen
- Dispose of waste in a safe and organized manner
- Carrying out any other related tasks assigned by the Head Chef
Requirements:
Fresh graduate or with little experience
Ability to work within a team
Adherence to hygiene and food safety standards
Good knowledge of basic cooking techniques and professional cutting methods
Good English language
Language requirements:
English-fluent
Employment type:
Full Time
Salary Range:
Unspecified
Basic Requirements
Gender:
Male
This Job Available For:
Open For All
Minimum Education Level:
High School or equivalent
Minimum Experience Level:
Entry Level (Less than 1 to 3 Years Experience)
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