Job Description:
- The storekeeper is responsible for managing and organizing the food products warehouse with high efficiency, ensuring the application of occupational safety and health standards for the safety of inventory, while supervising the receipt and delivery processes and ensuring their compliance with official documents.
Tasks:
- Registering and receiving food shipments, checking their quality, and safe storage conditions according to the required temperatures
- Supervising the organization and arrangement of the warehouse and implementing the recycling system to ensure that products do not expire
- Accurately recording the movement of imports and disbursements via electronic systems, and participating in the periodic inventory
Requirements:
Experience in the field of warehouse and warehouse management
Have a sense of responsibility and precision in organization
