- A professional first chef is required to develop innovative and delicious recipes suitable for large commercial production
Main role:
- Lead the development of new products and improve the existing menu, focusing on setting precise recipe standards (taste, cost, quality, weight) and ensuring their scalability and daily production with consistent quality
Requirements:
Bachelor's degree in Food Technology, Food Science, Culinary Arts, Hospitality, or related field
Previous experience in 5-star hotels, catering companies, or large-scale food production projects (mandatory)
At least two years of experience in recipe development, costing, and production flow study for large-scale operations (mandatory)
Language requirements:
English-fluent
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Basic salary: 6,000 - 7,000 Saudi riyals
- Housing allowance: 25% of the basic salary
- Transfer allowance: 10% of the basic salary
- Health insurance
- 21 days annual leave
- Annual air tickets (for residents)
