- An accountant with specialized experience in the food and beverage sector is required to join our team and manage financial and warehouse operations efficiently
Tasks and responsibilities:
- Inventory management: careful monitoring of stores and conducting periodic inventory to ensure matching balances
- Cost control: Analyzing procurement costs, following up on suppliers, and working to improve spending efficiency
- Accounting course: Accurate accounting bookkeeping and ensuring tax compliance (VAT)
- Financial Reports: Preparing periodic reports on inventory performance and meal costs
Requirements:
Bachelor's degree in Accounting
At least one year of experience in the field of restaurants or cloud kitchens (a prerequisite)
Complete mastery of food inventory processes and dealing with accounting programs
