- Beverage preparation: Prepare coffee, espresso, cold and hot drinks with high quality according to standard recipes
- Equipment operation and maintenance: Use, clean, and maintain coffee machines and grinders, and adjust coffee settings to ensure quality
- Customer service: greeting customers, taking orders, providing advice, and processing payments (cash or cards)
- Cleanliness and safety: Cleaning and disinfecting the bar area and serving utensils, and adhering to food health and safety standards
Requirements:
In-depth knowledge of coffee types and how to use machines
Work speed and accuracy under pressure
Excellent communication and social interaction skills
