• Analyze production costs for all stages of food manufacturing and accurately determine cost elements
• Preparing periodic reports on raw material costs, labor, and operational expenses
• Monitoring accounting operations to ensure accurate recording of costs in the accounting system
• Monitor and evaluate inventory periodically to ensure its consistency with the financial statements
• Contributing to developing policies and procedures for controlling costs and rationalizing spending
• Providing the necessary financial analyzes to management to support strategic decision-making
• Review supplier invoices, match them with received materials, and ensure that prices and quantities are correct
• Calculate the cost of finished products to determine appropriate selling prices and achieve profitability
• Participate in preparing estimated budgets and ensuring compliance with them during the fiscal year
• Preparing reports comparing actual costs and estimated costs and analyzing the differences
Requirements:
Experience in the field of cost accounting in a food factory
Age from 28 to 40 years
Proficiency in ERP programs, preferably experience in the SMAK accounting program
Employment type:
Full Time
Salary Range:
3,000 S.R.
Benefits and Other Informations:
-Salary
- Medical insurance
- Accommodation
- Transportation
