• Preparing recipes for Western sweets and creating innovative recipes as needed
• Carefully select and coordinate ingredients to ensure their quality
• Develop and create new recipes to meet customer requirements and market needs
• Supervising work team members, training them, and distributing daily tasks
• Applying the highest standards of hygiene and food safety at work
• Serving and decorating sweets in a professional and innovative way
• Effectively manage the inventory of basic materials
• Close cooperation to achieve the requirements of special events and parties
• Continuous attention to customer feedback and meeting their requests
Requirements:
Age from 28 to 45 years
Distinctive experience in the field of sweets and chocolate
Employment type:
Full Time
Salary Range:
4,500 S.R.
Benefits and Other Informations:
-Salary
- Medical insurance
- Accommodation
- Transportation
