- A restaurant manager or director is required to work for a leading company in the field of quick service restaurants
Tasks and responsibilities:
- Complete supervision of the operation and management of restaurant branches
- Ensuring the application of quality and food safety standards
- Managing work teams and developing their performance
- Follow up on sales and costs and achieve operational goals
- Study the local market and competitors and suggest development and growth opportunities
- Coordinating with suppliers and ensuring the availability of necessary materials
Requirements:
Previous experience managing quick service restaurants
Good knowledge of local markets, especially Riyadh market
High leadership and organizational skills
Language requirements:
English-fluent
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- A rewarding salary determined according to experience
- Professional work environment
- Opportunities for career development and professional growth
