- A chef is required to work in Mecca and the Holy Sites
Vacancies:
- Chef of Western and Eastern cuisine
- Chef of Indian and Pakistani cuisine
-Nigerian food chef
- Turkish food chef
-International cuisine chef
Tasks and responsibilities:
• Preparing and preparing dishes according to the highest quality standards
• Innovation in food recipes and development of the menu
• Maintaining cleanliness and food safety in the kitchen
• Food management and waste reduction
Requirements:
Adherence to occupational safety procedures within the kitchen
Ability to follow instructions and quickly learn new work systems and procedures
Attention to detail in cooking and serving
Full compliance with the facility’s policies and laws
Ability to work within a team of multiple nationalities and backgrounds
Maintaining general appearance and personal hygiene on an ongoing basis
Maintain work tools and equipment and report any malfunctions immediately
Commitment to the confidentiality of the facility’s work recipes and secrets
Flexibility in working hours (morning/evening) according to operational need
Ability to work under pressure and the ability to work extra hours when needed
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
Advantages:
• A rewarding salary
• Professional and supportive work environment
• Development and promotion opportunities
