Implementing the monthly and annual sales plan approved by the company's management
Build good relationships with customers (restaurants, hotels, catering companies)
Searching for potential customers and increasing the customer base through field visits and communications
- Show the company's products, explain its advantages, prices, and the conditions for sales and supply
- Following customer requests and ensuring that supply operations are carried out properly and on time
Coordination with the Operations Department/logistics to secure supplies
- Follow up the collection of dues from customers according to the conditions and policies approved
- Preparing periodic reports on sales, customers, and the market and submitting them to management
- Monitor competitors and submit notes for management on market trends
Commitment to food and health safety rules while dealing with products and customers
