• Preparing and preparing coffee and drinks at a fixed and high -quality level
• Supervising the Parista team and distributing daily tasks
• Training and developing team skills to prepare drinks, evaporation techniques, customer service, and hygiene standards
• Monitor the quality of the service and ensure customer satisfaction
• Establish plans to improve performance and innovation in the list of beverages
• Ensure that coffee equipment is ready and maintained periodically
• Managing the stock of coffee, milk, tools and ensuring the availability of the necessary materials
• Following the standards of hygiene, health and safety within the coffee shop
• Retailing periodic reports to the manager about the team's performance and quality of service
• Participate in choosing the types of coffee and suppliers to ensure the best quality
• Dealing with customer notes and complaints professionally and solving problems
Requirements:
Strong leadership skills and supervision of the team
The ability to train and transfer knowledge to others
A passion for coffee and innovation in serving drinks
Excellent skills in customer service and communication
Apply for the following.
Employment type:
Full Time
Salary Range:
Unspecified
Basic Requirements
Gender:
Male
This Job Available For:
Open For All
Minimum Education Level:
High School or equivalent
Minimum Experience Level:
Mid Level (4 to 10 Years Experience)
Apply For This Job
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