Supervising the daily operations of the branch to ensure the provision of high -quality service and the achievement of customer satisfaction
Leading and motivating the team to achieve sales, quality and productivity goals
Follow -up in stocks and students and ensure the availability of foodstuffs and basic supplies
- Managing work schedules and ensuring the operational coverage efficiently
Follow -up to the financial performance of the branch, including revenues, expenses and profit reports
- Ensure adherence to health and environmental standards and regulatory regulations for food safety
- Solving operational problems and dealing with customer complaints in a professional way
Using and training new employees and developing the skills of the existing team
Implementing local marketing plans and promotional initiatives to increase sales
Preparing and submitting periodic reports for senior management on performance, challenges and opportunities
