• Customer interview and the work of bills for holding their internal and external parties, whether with buffets, banquets, kush and tables, achieving their desires, and visiting the party site if it is necessary
• Marketing and promoting the hall and always seeking to raise the sales ceiling
• Supervising the implementation of all the requirements of internal and external parties, whether buffets, equipment, or cush
• Delivery of operating orders to the kitchen and the executive director of the internal and external parties with the adequate explanation of all the party requirements to the kitchen director and the executive director of the parties
• Submitting immediate reports of the administration in the event of any notes, problems or complaints from customers
• Ensure that the full bill is paid before converting it to the kitchen except for the licensee
• Being in important internal and external parties
• Follow -up of external activities, visiting companies and factories, consolidating public relations with them, agreeing to cooperate with the Andalus Hall in implementing their external parties and internal parties and submitting reports to the administration
• Follow -up social media and public relations
• Monitor the exhibition and its follow -up and ensure its cleanliness and arrangement
