1. Financial Operations Management: Collection of Payments, Issuing Bills, and Inclusion of Applications accurately
2. Customer service: welcome, answer inquiries, and complaints processing
3. IMF management: Follow -up to the balance, matching sales, and delivery of revenues
4. Internal coordination: Cooperation with the kitchen and employees to ensure speed of service
5. Commitment to Policy: Follow Accounting, Security, and Cleanliness procedures
6. Support the service team (the food provider) in submitting applications to customers
Requirements:
Secondary qualification or higher, and the specialization is not required
Computer use mastery
He has no objection to working at variable intervals
