- A manager is required to operate a restaurant chain in the Eastern Province
Tasks:
- Supervising all daily operations of the restaurant to ensure smooth running
- Develop and implement strategies to improve efficiency and increase customer satisfaction
- Manage and train staff to ensure high quality service
- Monitor inventory and orders to ensure availability of necessary materials
- Analyzing the restaurant’s performance and submitting periodic reports to management
- Handling customer complaints and solving problems effectively
- Organizing promotional activities and events to attract new customers
- Ensure adherence to health and safety standards at all times
- Manage budget and costs to ensure financial goals are achieved
- Develop strong relationships with suppliers to ensure obtaining the best prices and services
Requirements:
At least 10 years of experience in restaurant management or a related field
Strong leadership skills and the ability to manage a diverse work team
Ability to make quick and effective decisions in a dynamic environment
Excellent communication skills with the ability to build positive relationships with customers and employees
Deep understanding of restaurant management and marketing practices
Ability to work under pressure and achieve set goals
Strong organizational skills and ability to manage time effectively
Familiarity with inventory management and purchasing techniques
