- Promoting products: presenting offers and introducing customers to food products
- Customer Relationship Management: Building sustainable relationships and following up on customer needs
- Field visits: visiting customers to ensure product availability and follow up on inventory
- Achieving sales goals: Working to increase sales and achieve set goals
- Reporting: Providing reports on sales and market analysis
- Follow up on orders: Ensure that orders are executed and payments are achieved
- Coordination with other teams: Collaborate with shipping and marketing teams to support operations
- Monitoring competitors: following competitors’ activities to study competitive opportunities
