- Coffee preparation: Using different coffee machines to prepare all types of coffee (espresso, latte, cappuccino, etc.)
- Knowledge of coffee types: Identifying the types of coffee beans, roasting methods, and how each affects the flavour
- Communicating with customers: providing advice and assistance to customers in choosing drinks, and listening to their preferences
- Decorate: Add an aesthetic touch to drinks using latte art or decorating glasses
- Maintenance and cleanliness: Maintaining the cleanliness of coffee equipment, and ensuring that it operates efficiently
- Inventory management: Monitor and record inventory of coffee beans and other ingredients, and ensure their availability
- Interaction with the work team: Working as part of a team, which requires communication and coordination with colleagues
Requirements:
Working in an environment that may be crowded and requires speed in performance
Accuracy in measuring ingredients and preparation to achieve the best flavour
Willingness to work non-traditional hours, including weekends and holidays
