- Receiving raw materials and processing, preparing and cooking meat, chicken, vegetables and other foods to prepare the dishes mentioned in the menu.
- Preparing soups, salads, and cold and hot appetizers
- Boiling and cooking oriental foods
- Prepare the food after it is cooked, put it in the appropriate utensils, and prepare it for serving
- Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions
