Customer reception:
• Welcoming customers and directing them to their designated tables
Providing food and drink menus:
• Distribute food and drink menus to customers and explain the ingredients or answer their questions about the dishes
Registration of orders:
• Accurately taking orders from customers and transporting them to the kitchen or bar
Serving food and drinks:
• Ensure that food and drinks are served in a timely and professional manner
Ensuring customer satisfaction:
• Follow up with customers after serving food to ensure their satisfaction and respond to any additional requests
Cleaning tables:
• Remove empty plates and cups after meals and clean the table to prepare it for new customers
Dealing with invoices:
• Submitting the invoice to customers and completing the payment process, whether in cash or by credit card
Handling complaints:
• Listen to customer feedback or complaints and resolve them in a professional manner or inform management when needed
