- Welcoming the customer and assisting in selecting orders
- Receiving money from customers
- Issuing invoices and giving each customer an invoice for his purchases when the rest of the money is returned to him
- Operating and using the computer, cash register, and other electronic devices used in the field. Carrying out cash budgeting and weekly and monthly inventory operations
- Receiving orders from applications, delivering the order, following up on service in the lounge, and taking customer opinions
Requirements:
Secondary and higher qualification
Experience in the field of restaurants and service
