• Coordinating tasks within the restaurant in the part related to dealing with customers and the part related to preparation and processing
• Striving to provide distinguished service that helps gain customer satisfaction
• Dealing with customer complaints and providing appropriate solutions
• Review and improve the quality of products periodically
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure that health and safety procedures are implemented
• Controlling operational costs and setting appropriate budgets
• Providing periodic reports on revenues and expenses
• Training new and existing employees to provide the best customer service
• Implementing policies and procedures that maintain the organization of work within the restaurant
Requirements:
Diploma in Tourism and Hotels / Diploma in Restaurant Management and above
At least two years of experience in the restaurant field
Food safety certificates
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Continuous training and development for employees in the field of restaurants and cafes
- Qualifying the employee to be an operating manager
- Health insurance for the employee and family
- Incentives and honors for the employee (employee of the month)
- Competitive salaries and incentives
