- Develop and implement sales strategies to achieve set goals
- Building strong relationships with customers and business partners and providing them with support and advice
- Analyze the market and identify new opportunities to achieve sales growth
- Analyzing customer needs and providing appropriate solutions to them
- Follow up on offers and requests and manage the sales process
- Providing periodic reports and analyzes on sales performance and recommending improvements
Requirements:
Experience in the field of food - food ingredients (meat - dairy - sweets)
Graduate (Faculty of Agriculture - Food Technology and Environment)
