- Receiving customer requests, displaying products, marketing them, and holding customers accountable
- Receiving customers when entering or leaving the store, and managing transactions with customers using cash registers
- Review and inspect merchandise and ensure pricing accuracy, inventory and collect payments whether in cash or credit cards, issue receipts, refunds or change amounts, and replace coupons and vouchers.
- Carrying out some other tasks, including maintaining the restaurant’s fixed custody, ensuring that accounts are settled correctly at the end of the day, and maintaining the cleanliness and arrangement of the place in charge of it.
