- Receiving customers and helping them choose the appropriate table
- Provide a list of available foods and beverages and provide detailed information about ingredients and potential food allergies
- Preparing and preparing the tables and ensuring the appropriate number of utensils, water bottles, and other dining table equipment
- Informing customers of the offers available for today
- Assist customers and provide recommendations on the menu upon request
- Participate in selling products when needed
- Get accurate food and drink orders, using point-of-sale ordering software or requesting coupons
- Communicate order details to kitchen staff
- Preparing and processing food and beverage orders
- Ensure that dishes and utensils are clean and sorted continuously
- Arranging and preparing the table and maintaining the appropriate appearance of the restaurant
- Delivering checks and all invoices periodically
- Follow up on unclean dishes and equipment and carry them to the interior of the restaurant to the organization department
- Review daily specials, menu changes and specifications
- Follow the rules of hygiene, health and safety
- Providing distinguished customer service to guests
