- Daily monitoring of Hygiene and Food Safety violations/activities in the unit and reporting the same in the Shift Hygiene Report and daily Hygiene Report.
- Coordinate with the Head or Supervisor—quality Controller to sort out the Hygiene and Food Safety issues of the unit & associated outlets.
- Receive feedback of hygiene issues from different sections of the unit and report the same to the Head or Supervisor—Quality Controller.
- Investigate with respective departments on customer complaints and give comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.
- Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.
- Impart new hire training, refresher training and training for all food handlers as per the training plan.
- Daily monitoring of pest control activities undertaken by the pest control technician.
- Hygiene inspection of outlets and other SACC services as per the plan.
- Periodical monitoring and follow-up on the health card certificates/medical check-up of all food handlers in the unit & outlets.
- Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of the Head or Supervisor—Quality Controller and forwarding the same to the central laboratory for microbiological analysis.
- Meticulously maintaining all the hygiene and food safety records on a daily basis.
- Strictly abiding by the shift duty roster and showing due respect to time and discipline.
- Complete any other related tasks assigned by the Section Head / Site Manager.
Requirements:
Knowledge of Food Safety Management System (FSMS)
Appropriate knowledge of systems in order to maintain hygiene & food safety standards in the unit.
Good oratory skills in order to communicate, provide hygiene training
