Good reception of customers and meeting their requests
- Receiving customer orders and recording them on the cashier
Maintaining the restaurant's fixed custody
Ensure that accounts are settled correctly at the end of the day
- Maintaining the cleanliness and order of the place he is responsible for
- Inform the supervisor if there is a customer who cannot be served as scheduled
Transfer any notes or suggestions from customers to the restaurant manager
Requirements:
Dedication to work
Enjoy tact and the ability to deal with customers properly
Full discipline in working hours and performance of work as required
