- Receiving and assisting clients
Provide a menu and provide detailed information about the ingredients
- Download orders to customers
Commitment to accuracy and form of the final output when submitting
- Ensure that dishes and tools are cleaned and sorted continuously
- Preparing and cleaning sessions after customers leave
Follow-up of unclean dishes and equipment and carry them to the dishwashing department
- Food processing
Follow the rules of hygiene and food safety
Collaboration with colleagues
- Carry out any other tasks required by the officials
