A restaurant supervisor is required to work for a restaurant in the north of Riyadh
Responsibilities:
Supervising the application of health and safety rules and preventive measures stipulated by the Saudi Ministry of Health and the Municipal Affairs Authority
- Increase customer satisfaction and receive suggestions to develop services and gain customer loyalty
- Supervising the promotion and publicity of the restaurant
- Training staff to improve customer service and supervise staff appointments
- Follow-up and increase sales, whether local, travel, delivery, and applications
Requirements:
At least 10 years of experience in the same field
Good knowledge of the field of restaurants and service provision
The ability to display different dishes and explain ingredients to customers
