Good reception of customers and meeting their requests
Maintaining the restaurant's fixed custody
Ensure that accounts are settled correctly at the end of the day
- Maintaining the cleanliness and order of the place he is responsible for
- Inform the supervisor if there is a customer who cannot be served as scheduled
Transfer any notes or suggestions from customers to the restaurant manager
Requirements:
Minimum secondary qualification
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
- Incentives and rewards
Employee events
Flexibility in working hours
