Preparing the kitchen and supervising the use of utensils and equipment such as knives, pans, kitchen scales, etc
- Study each recipe and collect all the ingredients needed to prepare the meals
- Cook food and ensure timely serving
Delegate tasks to the kitchen team
Informing the staff of the daily dishes and determining the daily menus
- Supervise the presentation of attractive dishes periodically
Supervise the chefs and provide assistance when needed
Modify recipes to meet customer needs and requests
- Monitoring food stocks and reporting needs periodically
- Ensure and review the provision of food in a fresh condition
- Reviewing recipes, making sure of the ingredients and the appropriate taste, and making suggestions to improve the taste
Supervising the application of occupational health and safety regulations for the work team inside the kitchen
