Greet customers with a smile and a friendly greeting and direct them to available tables
- Ensure that tables are ready and arranged in a decent and clean manner
- Determining customer needs and taking orders and registering them on the cashier system
Clarifying the options available on the menu and helping customers choose meals
- Checking the dishes before serving them and that they are attractive and decent according to the standards
- Perform opening and closing tasks for the cashier
Properly handle clients' special needs (such as food allergies or special diets).
- Respond to general customer inquiries about the menu, foods and services available
Monitor and regulate movement in the restaurant and direct customers to the correct areas within the restaurant (such as bathrooms or private areas)
- Cooperation and support of the work team
Requirements:
Flexibility to work
Knowledge of customer service in restaurants and cafes
