Periodically analyze direct and indirect cost elements, determine the standard cost rate, and identify deviations and the extent to which each contributes to increasing or decreasing the cost.
Preparing periodic reports related to costs and pricing methods and preparing recommendations and submitting them to management
- Developing methods and procedures for calculating costs and keeping abreast of scientific and technical development in the field of accounting and cost accounting
Preparing specialized documents and reports related to costing, presenting, clarifying and keeping them in its own database in accordance with approved policies and procedures.
Requirements:
One to two years of experience in the food industry
