- Directing the co-hosts, each according to his job duties
Carry out all tasks necessary to serve food and beverages in the restaurant according to the performance standard
Full knowledge of the food and beverage menu in order to assist and advise guests
- Work to establish good relations with customers, and pay attention to their complaints and inquiries in a satisfactory manner
- Receiving customers and taking them to their tables
- Providing main and special menus; in the appropriate form and time
Taking orders from customers, directing them to the kitchen or buffet (bar), and following up on their preparation
- Ensure that customer requests are received in the appropriate form, timing and quality
Ensure that food serving areas are prepared and equipped, and are ready to receive customers
Directing and supervising the service team; To ensure that all duties are carried out in accordance with standards
Ensure that all employees have received adequate training to perform their duties
- Ensure the correct organization and processing of orders, materials and tools, and maintain a summary record of all beverage stocks in order to ensure the availability of the required
- Ensure minimal wastage, breakage and damage
- Use sales techniques, meet and provide guest expectations, and increase revenue
Requirements:
good looking
Self-confidence
Tact in speaking
Language requirements:
English-good
Employment type:
Full Time
Salary Range:
Unspecified
Benefits and Other Informations:
Payroll with an annual increase
- Path to upgrades
Sending distinguished students for higher training
Loyalty policy (rewards and privileges)
Medical and social insurance
Accommodation and transportation allowance
