Good reception of customers and meeting their requests
- Receiving orders from direct customers and recording them on the cashier
- Receiving customer requests from the phone and recording them on the cashier
Maintaining the restaurant's fixed custody
Ensure that accounts are settled correctly at the end of the day
- Maintaining the cleanliness and order of the place he is responsible for
- Inform the supervisor if there is a customer who cannot be served as scheduled
Transfer any notes or suggestions from customers to the restaurant manager
