Executing all requests for internal and external parties for buffets or others according to the orders of the kitchen manager, including (receiving materials - preparing them - cooking them - distributing them in the heaters - cleaning the external and internal heaters)
- Preparing and wrapping sorters with the required quality and the specified time and determining their dates
- Maintaining the safety of the oven, equipment, utensils, and machines, and ensuring that they are closed before leaving
Work 6 days (8 hours a day)
Weekly rest (one day)
