- Serving food, preparing orders and presenting them to customers. The waiter also plays a very important role in determining the level of customer satisfaction and they make sure that customers like and enjoy the food
- Welcoming customers and presenting menus to them
- customers service
- Always working to gain customer satisfaction
Communicate details and notes about orders to kitchen staff
- Receiving customers and helping them choose a table
- Taking orders for food and drinks
- Prepare the table and ensure the appropriate number of utensils, chairs, water bottles and all other components
Arranging and decorating the table
- Maintain cleanliness and order of tables at all times
- Quality control and inspection
- Work and cooperate with all members of the work team
- Adhere to all health and safety rules
Tell customers about daily deals
- Ensure that dishes, cups, spoons and all utensils on the table are clean
Provide full information about the available menus
- Delivering checks and collecting bills periodically
- Attention to guests and customers
