- Speaking with colleagues and customers in a clear and professional language, and answering the phone using appropriate etiquette
- Answer any question related to the menu and assist with menu selections
Applying the correct method of service permanently at all times, while maintaining enthusiasm while serving food and beverages
- Preparing tables according to the type of event while following the restaurant's service policies and standards
- Communicate with the kitchen on any questions related to menu questions, the length of waiting, and the availability of products
- Reviewing with customers to find out the extent of their satisfaction with the food and beverage service
Responsible for cleaning, assembling and returning food and beverages to the appropriate area
