Implementation of all approved operating instructions to sell all the company's products according to the specified selling price
- Informing the restaurant manager or whoever is on his behalf about any malfunctions in the computer system used in selling products, and following the proper and safe receipt and delivery procedures for cash in the treasury.
Applying all standards of personal hygiene for restaurant workers
- Applying standards for receiving and submitting requests to clients, especially the time required to submit requests to clients
- Follow the steps of taking the order with the customers (greeting the customer - displaying the new items - taking the order - displaying the side items - reviewing the order - the physical transaction - thanking the customer and wishing him a happy meal)
Receiving the daily charge from the shift manager
Ensure the availability of all categories of money in the treasury before receiving the shift and inform the direct manager of the lack of categories if necessary
- Cleaning the treasury site
- Verifies the availability of a stock of auxiliary materials such as tissues, straws, etc. sufficient to work the shift
- Responsible for meeting customers well based on the aforementioned service steps
Presenting and suggesting existing products to customers in the event of a marketing campaign
- He is responsible for maintaining the financial custody of his treasury
- The branch manager is notified if the customer wishes to cancel or modify the order
- He assists his colleagues in receiving the daily order and works to enter it in the restaurant's warehouses
Ensures that the sales statement matches the actual cash in the safe with the help of the shift manager