- Preparing a development plan for the workplace
Monitoring and analysis to address any deviation from the plans set for the sector and the methods of treatment for it
Designing and following up the production of specifications on the basis of which employees work in accordance with the regulations to be implemented, and they are a guide to work and a measure for it
Establishing standard operating procedures to ensure optimum use in operations in an even and homogeneous manner
- Ensure the completion of the daily work of the production line in the kitchen and follow up on every small and large there
- Implementing the rules, regulations and policies followed in relation to the operating department
- Follow-up on the training of new employees, as well as the workers under training, training dates, and analysis of training results and return from them
- The primary responsible for the availability of all materials necessary for operational operations in quantities commensurate with the size and nature of work for each department, and for monitoring the consumer and the damaged and culling them according to the system followed
Availability of health, occupational and standard conditions for workers, as well as materials, tools, equipment and places of service for customers
- Follow-up and completion of any fundamental malfunctions, follow-up and control of periodic maintenance models and follow-up
- Follow up on all permits for the restaurant and make sure that they are valid
Writing the report about the sum and preparing it as required, weekly, monthly, and annually
- Solve any customer issues
Monitor costs, food quality, customer satisfaction, speed of service, and work to increase profitability
Monitoring local competitors and their operations, making comparisons and presenting them to direct management, and ensuring the application of total quality systems in all operations.
Requirements:
At least 8 years of experience in the same field
Personal power in team management
Ability to innovate, develop and add new developmental touches
Experience in the field of outdoor parties and catering, whether in party restaurants or hotels
