- Ensure readiness (location - crew)
- Work to follow up on the provision of all daily necessities and basic materials for the aforementioned departments
Constant striving to ensure that all crew members understand the size of the task and the responsibility entrusted to them
Continuous planning and continuous innovation to achieve the highest levels of service and customer satisfaction
Direct follow-up to health and food safety conditions and not allow recklessness or waste
Minimizing damage and not working in chaos
- Follow up and supervision of social networking sites
- Ensuring the promotion, advertising and filming of any event on social media
- Communicate with customers if they wish to make reservations in the restaurant or coordinate a special occasion
Requirements:
Knowledge in social media
Professional photography skill
Full familiarity with all that is required of him and continuous and direct follow-up to the work
