- Receiving and assisting customers
Provide a menu and provide detailed information on the ingredients
- Commitment to accuracy and the form of the final output when submitting
Ensure that dishes and utensils are clean and sorted regularly
- Preparing and cleaning sessions after customers leave
- Follow up on unclean dishes and equipment and carry them to the dishwasher department
Follow the rules of hygiene and food safety
Collaboration with colleagues
- Carry out any other tasks required of the officials
