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Job Title: Restaurant Manager
Job Category: Cooking and presentation services  [ View All Cooking and presentation services Jobs ]
Job Location: Al-Taif - Makkah Province
Post Date: 07/26/2022
Job description:
1- Directly responsible for all operations of the restaurant (cleanliness, quality and service) in order to achieve the optimum level of performance and quality
2- Responsible for managing all restaurant employees and raising their productivity level to the maximum
3- Supervising the provision of distinguished service and increasing customer satisfaction
4- Accurately deal with customer complaints and provide appropriate solutions
5- Regular review of production quality and improvement of sales volume
6- Supervising employee appointments and scheduling rest periods and vacations
7- Evaluate employee performance and provide feedback to improve productivity
8- Follow up on the needs of tools and products for operations and report on requests periodically
9- Supervising the application of health and safety rules and preventive measures
10- Generate detailed reports periodically on revenues and expenses
11- Supervising restaurant promotions and preparing various events.
12- Training new and existing employees to improve customer service
13- Implement plans and policies that maintain the restaurant’s reputation and increase customer loyalty
Requirements:
  • Good knowledge in the field of food and beverage services
  • Ability to display different dishes and explain ingredients to customers
  • Excellent communication skills with staff and clients
  • Excellent financial management ability and operational budgeting
  • Team management skills and employee motivation
Language requirements:
  • English-fluent
Employment type:
  • Full Time
Salary Range: Unspecified
Basic Requirements
Gender: Male
This Job Available For: Open For All
Minimum Education Level: 2+Year Diploma
Minimum Experience Level: Entry Level (Less than 1 to 3 Years Experience)
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