- Training and teaching students on cooking skills and preparing drinks
- Planning and design of menus
Scheduling and coordinating the work of culinary instructors, chefs (students) and other kitchen staff to ensure food is prepared economically, purifyingly, and within budgeted labor cost targets
- Reporting on the progress of work
Preparing and preparing food and drinks for the college
Requirements:
Diploma or Bachelor's degree in Culinary Arts or related certificate
